Grown in the misty highlands of Malakodu Estate, this Grade AAA Arabica is a true expression of Coorg’s coffee heritage. Nestled in the Coorg District and surrounded by the rich biodiversity of the Western Ghats, the estate follows traditional, shade-grown cultivation practices that respect both land and ecology. Coffee cherries are selectively hand-picked at peak ripeness and carefully processed using the washed method to preserve clarity and balance in the cup. The slow maturation under forest shade enhances natural sweetness and refines acidity, resulting in a coffee that is elegant, clean, and beautifully composed. In the cup, this single estate Arabica delivers a smooth, well-rounded profile with bright nuances, gentle complexity, and a lingering, graceful finish. Every batch is crafted to highlight origin character—unchanged, unblended, and unmistakably Coorg.